Food for Thought: The Joys and Benefits of Living Vegan
Emphasizing the fact that being vegan is a means rather than an end in itself, the Food for Thought podcast addresses all aspects of eating and living compassionately and healthfully. Each episode addresses commonly asked questions about being vegan, including those regarding animal protection, food, cooking, eating, and nutrition — and debunks the myths surrounding these issues. Hosted by bestselling author Colleen Patrick-Goudreau, Food for Thought has been changing lives for over a dozen years. Learn more at

Colleen Patrick-Goudreau, Author & Speaker
Food   Podcasts   Arts   Health   Society & Culture  

Latest Episode
You can check more episode on Publisher's website

Zero Waste: It Ain't About Recycling

In this first episode about my zero waste journey, I share the principles that have absolutely changed my thinking and way of living.

Zero Waste is not simply about my making YouTube videos about how to make zero-waste almond milk (though I will do that!), it's a way of thinking that profoundly changes our approach to resources and production, going beyond "waste diversion" and striving to ensure that products are designed to be repaired, refurbished, and reused, creating a circular economy rather than a linear economy of make, use, dispose.

And it's definitely not about recycling. Recycling IS waste. Have I blown your mind yet?

Supporters receive transcripts of all episodes.



2018-03-09 01:57:16 UTC

About This Site  Privacy Policy


the Apple logo, iPhone, iPod touch, and iTunes are trademarks of Apple Inc., registered in the U.S. and other countries.