Food for Thought: The Joys and Benefits of Living Vegan
Emphasizing the fact that being vegan is a means rather than an end in itself, the Food for Thought podcast addresses all aspects of eating and living compassionately and healthfully. Each episode addresses commonly asked questions about being vegan, including those regarding animal protection, food, cooking, eating, and nutrition — and debunks the myths surrounding these issues. Hosted by bestselling author Colleen Patrick-Goudreau, Food for Thought has been changing lives for over a dozen years. Learn more at ColleenPatrickGoudreau.com.

  
Publisher
Colleen Patrick-Goudreau, Author & Speaker
Website
http://www.colleenpatrickgoudreau.com
Genre
Food   Podcasts   Arts   Health   Society & Culture  
collectionExplicitness
cleaned
trackExplicitness
cleaned

Latest Episode
You can check more episode on Publisher's website

Title
Clean Meat: Slaughter-Free and Sustainable
Description

Animal agriculture is wreaking havoc in every way imaginable; unfortunately, the consumption of meat, dairy, and eggs is on the rise. Of course, people can stop eating animal flesh and fluids and choose instead vegetables and plant-based meats and milks, but meat consumption is outpacing the rate at which people are becoming vegan and vegetarian. What if they could have their meat and eat it, too, and not cause harm? Join me today for a discussion about clean meat, the subject and title of Paul Shapiro's new book, which I've dubbed "the best history of the future you'll ever read."

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Support Food for Thought at ColleenPatrickGoudreau.com/support

Published
2018-01-05 01:25:01 UTC
http://www.colleenpatrickgoudreau.com


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