Food for Thought: The Joys and Benefits of Living Vegan
Emphasizing the fact that being vegan is a means rather than an end in itself, the Food for Thought podcast addresses all aspects of eating and living compassionately and healthfully. Each episode addresses commonly asked questions about being vegan, including those regarding animal protection, food, cooking, eating, and nutrition — and debunks the myths surrounding these issues. Hosted by bestselling author Colleen Patrick-Goudreau, Food for Thought has been changing lives for over a dozen years. Learn more at ColleenPatrickGoudreau.com.

  
Publisher
Colleen Patrick-Goudreau, Author & Speaker
Website
http://www.colleenpatrickgoudreau.com
Genre
Food   Podcasts   Arts   Health   Society & Culture  
collectionExplicitness
cleaned
trackExplicitness
cleaned

Latest Episode
You can check more episode on Publisher's website

Title
Food Waste (Part 3) — Make Soil Not Trash: The Ins and Outs of Composting
Description

Wherever you live — whether in a house or an apartment, whether you have outdoor access or not, whether you garden or not — you will get SOMETHING out of this episode. (WARNING: I get pretty excited about composting!) This episode covers EVERYTHING you need to know: what type of bin to use, where to place it, what to fill it with, what not to fill it with — basically how to reduce the outrageous 40% of food we waste in our homes. 

Podcast supporters receive transcripts of the podcast as well as bonus material.

Published
2018-06-07 04:03:09 UTC
http://www.colleenpatrickgoudreau.com


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