Gastropod
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. <br /> <br /> Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.

  
Publisher
Cynthia Graber and Nicola Twilley
Website
https://gastropod.com
Genre
Food   Podcasts   Arts   Society & Culture   History   Science & Medicine  
collectionExplicitness
cleaned
trackExplicitness
cleaned

Latest Episode
You can check more episode on Publisher's website

Title
Out of the Fire, Into the Frying Pan
Description

From rainbow-hued enameled stew pots to lightweight nonstick frying pans, the metal and ceramic vessels we use to heat our food are such an everyday aspect of the kitchen that they’re easy to take for granted. But make no mistake: the invention of the pot was, after fire, one of the most important innovations in …More

The post Out of the Fire, Into the Frying Pan appeared first on Gastropod.

Published
2018-06-19 18:51:29 UTC
https://gastropod.com


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