Gravy
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.

  
Publisher
Southern Foodways Alliance
Website
http://www.southernfoodways.org/gravy
Genre
Food   Podcasts   Arts   News & Politics  
collectionExplicitness
cleaned
trackExplicitness
cleaned

Latest Episode
You can check more episode on Publisher's website

Title
The Price of Cheap Milk
Description

When we pour a glass of milk, most of us don’t consider the economics that brought that milk from a cow to our kitchen. Reporter-producer Allison Salerno visited two women, friends and neighbors in southeast Georgia, who both grew up and spent their working lives on dairy farms. One woman watched this spring as auctioneers sold her family's cows and farm equipment. The other dairy woman has changed her business model to stay afloat. Their way of life is rapidly disappearing in Georgia and throughout rural America as milk prices remain low.

Published
2018-06-14 12:12:24 UTC
http://www.southernfoodways.org/gravy


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