- Ep. 099: Wild Game Basics
- Seattle, WA- Steven Rinella talks with chef Andrew 'Pooder' Radzialowski, First Lite's Ryan Callaghan, along with Janis Putelis of the MeatEater crew.Subjects Discussed: Jacques Pépin, a.k.a. Jack Peppin; Steve's squid jigging breakthrough; stuffing a deer inside a pig; Matt Rinella's strange new wild game recipe; the thinking man's hot sauce; Pooder's culinary tips; catfish fat; Cal's morel tip and tongue preparation; how to cook venison ribs to perfection; standard-issue whitetail deer; the bridge between the hunter and chef; and more.Check out the show notes here for studies, books, and concepts referenced in this episode.
- 2018-01-15 11:00:00 UTC