Living Homegrown Podcast with Theresa Loe
LivingHomegrown is all about Living Farm Fresh Without the Farm™. Through canning and preserving, artisan food crafting, edible gardening and small-space homesteading (including backyard chickens) you can enjoy the flavors of the season and live a more sustainable lifestyle no matter how small of a space you call home. Hosted by TV canning expert and national PBS TV producer, Theresa Loe, this weekly podcast continues the flavorful conversation happening at LivingHomegrown.com and the Canning Academy. Alternating between solo episodes and interviews with the rock stars of the DIY food movement, each episode helps you live closer to your food.

  
Publisher
Canning Expert and PBS TV Producer Theresa Loe: Canning, Fermenting, Small-space Gardening and Homesteading tips plus interviews with DIY food experts.
Website
http://livinghomegrown.com
Genre
Food   Podcasts   Arts   Games & Hobbies   Education   Hobbies  
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Latest Episode
You can check more episode on Publisher's website

Title
LH 150: Tips and Tricks to Simply Flavorful Veggies
Description

LH 150: Getting The Best Flavor From Your Fresh Produce

Whether you're harvesting from an epic kitchen garden or supporting your local farmers' market, you want that fresh produce to SHINE when it hits the dinner table.

That's not always how it happens though, is it? Fresh vegetables can be tricky to properly cook. A less than stellar experience with a veggie can turn us and our family off of it completely.

Which is why host Theresa Loe brought on Alana Chernila to tell us about her latest cookbook that's all about how to prepare simple, perfect vegetables every time. It doesn't get much more "farm fresh" than that!

Plus, Alana shares a super simple (yet delicious) recipe with us. You can get a PDF print out of the recipe in the show notes. (see below)

You will learn:

  • What 4 types of ingredients to boost flavor
  • What is the most underappreciated veggie and why
  • The best way to prepare cauliflower everyone will LOVE
  • Why being courageous with ingredients can transform us as a cook
  • How one bad experience can ruin a veggie
  • Why roasting makes so many veggies taste magical
  • How to make a Fresh Corn & Stone Fruit side dish
  • And SO MUCH more...

As always, you can get more links, free resources and even a PDF recipe at www.LivingHomegrown.com/150 as well as a full transcript of the show.

This episode was brought to you by the Living Homegrown Institute, Theresa's monthly membership where you can learn how to live farm fresh without a farm. Go to www.LivingHomegrown.com/PATH for more info.

Published
2018-06-15 23:24:37 UTC
http://livinghomegrown.com


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